3. Teriyaki Chicken Recipe
Posted 4 months, 2 weeks ago at 12:36 PM. 5 comments
Anyone likes Japanese food? I do! How I wish one day I could travel to Japan and have a real good taste of their food. I wonder will there be any different in taste between Singapore and Japan. Well, today I’m sharing another very simple yet tasty recipe Teriyaki Chicken. Looks like everyone could be chef of their own soon haha.
Ingredients: Serves 3
- 9pcs of mid joint wing
- 300g hypsizygus tessellatus or shimeji
- 4 - 5pcs of ginger
- 1pkt of instant mix teriyaki sauce (can be bought in NTUC)
- 200ml water
Method:
Use teriyaki sauce to marinade the wings and leave it for at least 30 mins.
Heat wok, fry ginger and chicken wings till half cook. Add shimeji and fry awhile more.
Add teriyaki sauce and water, stir evenly till chicken wing is cooked.
Your teriyaki chicken looks like those chinese stew chicken!! But looks delicious! XD
Agree with Jessica, Too Saucy for Teriyaki but can be improve^^. Look’s Yummy!!
Looks yummy. Gonna try it.
Hey thanks Jessica, Benjamin and Kristin for your comment. Yea I agree it’s a little too watery… The next entry will post on teriyaki again and this time it’s the improve version.
nice chicken recipe