1. Maggie Mee
Posted 4 months, 3 weeks ago at 9:04 AM. 2 comments
HOLA!
(That means ‘Hello!’ in Spanish.)
No, I’m not a Spaniard but a true blue Singapore Citizen! I’m the new blogger, Jess, you’ll see frequently from now onwards (and you all better not get tired of me because I have lots of yummy food to introduce! XD)
My first post got to be interesting huh? I’ll give you a clue as to which familiar food I’m introducing today…
Q: What did the loan shark say to the spaghetti?
*drum rolls*
A: “EH! DON’T THINK YOU REBOND YOUR HAIR I DON’T RECOGNISE YOU AH! MAGGIE MEE! YOU BETTER PAY UP TODAY!”
and TADA! Here’s today’s spotlight shining on the famous Maggie Mee which everyone surely have in their house:
that’s my favourite flavour of the maggie mee!
I’m assuming most of you cook maggie mee in your house, and I want to share a few tips for you about it.
* When you use the first batch of water to boil your noodles, don’t use it for your soup; pour it away as it contains the wax from the noodles which is bad for your health.
* Don’t boil the seasoning as well!
It’s important to eat healthy! Everytime I cook, and I feel really lazy to change the water, I think again about the wax in the soup and I tell myself no matter how lazy I am, I won’t want to eat all the wax!
okay, that being said, I was really hungry yesterday and so I cooked my mee with this Japanese Chicken:
It’s super delicious and you can get it from supermarkets! The meat inside is soft and juicy! yums!
so my maggie mee was completed with an egg and the chicken! The chicken is hidden inside so you can’t see. 
But anyway, you can give it a try! Gosh, I’m hungry already. I’m blogging this at 9am and I haven’t had my brekkie! Gotta go dash for food!
Wow! I’m hungry to see them. The foods are looking so delicious.
Haha, eat healthy, Ashton!